Chicken and Stuffing Bake

Yields:	6 servings
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1	box	stuffing mix
6	each	chicken breast halves, boneless and skinless
1	can	soup, cream of mushroom
1/3	cup	milk
1	teaspoon	parsley leaves	chopped

Preheat oven to 400-degrees F. Prepare stuffing mix according to package directions but do not let stand.

Spoon stuffing across center of 2-qt. shallow baking dish.

Arrange 3 chicken pieces on each side of stuffing, overlapping if necessary.

Combine soup, milk and parsley. Pour over chicken. Cover with foil; bake 15 min.

Uncover; bake 10 min or until chicken is no longer pink.

Stir sauce before serving.

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Asparagus smothered with roasted red pepper sauce, how can you not like it. A quick easy and colorful way to serve asparagus as a side dish.

Reviewed by sean