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Chicken and Shrimp in Red Wine Sauce

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking40 minutes
Ready In1 hours
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Ingredients

2 1/2 pounds frying chicken cut up
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup flour, all-purpose
1/2 cup butter or margarine
1 large onion chopped
2 cloves garlic peeled, crushed
3 tablespoons parsley leaves chopped
3/4 cup red wine
1/2 teaspoon italian seasoning
8 ounces tomato sauce
1 teaspoon basil
1 pound shrimp shelled, deveined

Directions

Wash chicken and pat dry. Set aside.

In a plastic bag combine salt, pepper and flour. Coat each piece of chicken with seasoned flour.

In a large, heat-resistant, non-metallic skillet melt butter.

Add chicken pieces and brown on all sides until golden brown.

Remove chicken pieces and set aside. Add onions and garlic to skillet.

Heat, uncovered, in Microwave Oven 1 1/2 minutes or until onion is tender.

Add chopped parsley, wine, ltalian seasoning, tomato sauce.

Stir to combine.

Add reserved chicken pieces and heat, covered, in Remove chicken pieces and place on serving platter.

Add shrimp to wine sauce and heat, uncovered, in Microwave Skim any fat from surface of sauce. Pour shrimp sauce over chicken pieces.

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****

Baked Lasagne

Now this is a GOOD lasagne.