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Chicken and Sausage with Rice

Yields:8 servings
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Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In60 minutes
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Ingredients

8 each chicken legs
1/8 teaspoon black pepper
1 pound italian sausages 1 inch pieces
2 each green bell pepper cut in strips
1 clove garlic minced
28 ounces tomatoes, canned
1/2 pound mushrooms quartered
1 each bay leaf
1/2 teaspoon salt
2 tablespoons vegetable oil
2 cups rice uncooked
1 large onion sliced
1/2 cup red wine
3/4 cup chicken broth
1 teaspoon basil crushed
1/4 teaspoon sugar

Directions

Season chicken with salt and pepper.

In a large skillet heat oil.

Add chicken and cook, turning, until browned, about 5 minutes.

Remove and set aside.

Add sausages to skillet and brown.

Remove and set aside.

Add rice, green pepper, onion and garlic to skillet; cook, stirring until rice is lightly browned, about 5 minutes.

Stir in wine and simmer 2 minutes.

Stir in tomatoes, broth, mushrooms, basil, bay leaf and sugar.

Return chicken and sausages to the skillet.

Reduce heat; cover and simmer 35 - 40 minutes until chicken is tender.

Remove and discard fat.

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Rating * ** one star rating** **** *****
Review
FRYMIER

Member Review

***

Fettucini Alfredo

VERY GOOD WORK WELL WITH ALITTLE CREAM CHEESE ALSO.

Reviewed by FRYMIER