Peanut Butter Cups

Yields:	6 servings
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	Preparation	5 minutes
	Cooking	30 minutes
	Ready In	35 minutes

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Ingredients

8	ounces	milk chocolate	bar
1 1/2	cups	peanut butter	either kind
1	x	cups	cupcake paper cups

Directions

Melt chocolate bar with 1/2 cup peanut butter.

In measuring cup, melt 1 cup peanut butter set in a pan of boiling water.

Cut cupcake papers so they are the size of a Reese's.

Put papers in cupcake tin.

Put 1 tablespoon of chocolate mixture in paper and let set for 20 minutes.

Then add 1 tablespoon peanut butter mixture; let set 10 minutes.

Top with chocolate.

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Member Review

Cherry Cookies

I am now 63 years of age. I first had this cookies when I was 12 years old. A friend of mine invited me to her house and her mother was baking them and gave us one. Not until I was 23 years old did I find the receipi. They were called cherry winks at that time. Now they are called cherry cookies. I can't waite until I bake them and gift wrap them for Xmas to hand them out to my family and friends. Thank you so much for the receipe. My family and I will enjoy them for this Xmas and other days for the coming years. They are so wonderful.