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Chicken and Salsa Verde Panini

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Ready In20 minutes
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Ingredients

7 each green olives coarsely chopped
1 clove garlic peeled, coarsely chopped
2 tablespoons capers drained
1 each lemon zest grated
3 tablespoons olive oil
4 tablespoons lemon juice
1 pinch salt
1 x black pepper freshly ground
2 each chicken breast halves, boneless and skinless roasted, thinly sliced
4 each sandwich rolls split in halves

Directions

On a chopping board, combine the green olives, garlic, capers.

Chop finely - Or combine and chop in a food processor.

Transfer to a bowl.

In a small jar combine the olive oil and lemon juice; shake until combined and pour over the olive mixture.

Stir in the salt and pepper.

(If not using right away, cover and refrigerate.)

Spread bottom halves of rolls with the salsa verde.

Top with the slices of chicken breast.

Brush the remaining juices over the inside of the top halves of the rolls; place on top of bottom halves and press down lightly.

Cut into halves and serve.

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MarilynB

Member Review

*****

Aloha Sweet Potato Salad

I took this salad to a pot-luck and EVERYONE raved about it. Thank you so much!

Reviewed by MarilynB