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Chicken and Potatoes Oregano
Ingredients
DirectionsPeel potatos and cut into 1 inch cubes. Set aside. Melt butter in heavy skillet, such as cast iron. Add onions and sauté till golden brown. Add chicken breasts and potatos. Sprinkle with salt and pepper. Cover and cook on medium heat 20 minutes, turning often. Sprinkle with oregano and italian seasonings. Continue to cook, turning often, for another 20 minutes. Sprinkle with parsley and continue to cook until chicken is done. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteChervilby LaurieGeneral:Chervil is a light-green, lacey, fern-like leaf of Annthriscus cerefolium, a low-growing member of the parsley family. ... Member ReviewWhite Chocolate Raspberry Cheesecake Such a wonderful recipe. Great to prepare and rewarding to serve! Everyone thought it was wonderful, I would definitely recommend this. |
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