Quick and Easy Hazelnut Shortbread

Yields:	1 batch
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	Preparation	10 minutes
	Cooking	30 minutes
	Ready In	40 minutes

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Ingredients

1	cup	butter	softened
2	cups	flour, all-purpose
1/2	cup	powdered sugar
1/4	cup	hazelnuts	toasted and ground
1/4	teaspoon	salt
2	ounces	chocolate (semi-sweet)	melted

Directions

Preheat oven to 325 degrees.

Cream butter.

Blend flour, sugar, hazelnuts and salt into butter.

Press dough into pan and pierce with fork.

Bake 25 - 30 minutes.

Cool 10 minutes and drizzle with melted chocolate.

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Member Review

Nancy's Honey Mustard Grilled Chicken Or Pork

Tried this on pork chops prior to grilling on our gas grill. It was very easy and the chops came out great. I also think that according to individual tastes you can vary the amount of the ingredients and probably not go wrong. I added a splash of white wine to the marinade, reduced the honey, and increased the garlic.

Reviewed by mogarraz