Popcorn Macaroons

Yields:	2 dozen
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3	each	egg white
1	dash	salt
1/2	teaspoon	baking powder
1	cup	nuts	toasted
1	cup	popcorn, popped	popped, chopped in the blender

Beat egg whites til frothy and add the salt and baking powder.

beat until stiff.

Fold in the toasted nuts or toasted coconut and the chopped popped corn.

Drop by teaspoons onto greased cookie sheets. Bake at 350 degrees F. for 15 mintues, until lightly browned.

Fantastic and easy to do. Rolled out like a dream! Also very good if you use margarine instead of shortening.

Reviewed by yummydoesit