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Pistachio Butter Cookies

Yields:1 dozen
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Recipe Cooking TimePreparation25 minutes
Cooking15 minutes
Ready In40 minutes
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Ingredients

1 cup butter room temperature
1 cup sugar
1 each egg yolk
1 tablespoon whipped cream
1/2 teaspoon vanilla extract
2 cups flour, all-purpose
1/2 cup pistachio nuts finely chopped

Directions

Cream butter in mixing bowl.

Gradually add sugar, beating until light and fluffy.

Beat in egg yolk. Add cream and vanilla, mixing well. Stir in flour.

Mix until blended. Spoon mixture into a pastry bag with a large open star, 3/4 inch diameter tip, filling bag half full (or use cookie press).

Onto ungreased baking sheets, pipe out cookies, 2 inches apart.

Sprinkle with nuts.

Bake at 350 degrees F. for 15 minutes. Remove cookies to racks for complete cooling.

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