Pistachio Butter Cookies

Yields:	1 dozen
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	Preparation	25 minutes
	Cooking	15 minutes
	Ready In	40 minutes

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Ingredients

1	cup	butter	room temperature
1	cup	sugar
1	each	egg yolk
1	tablespoon	whipped cream
1/2	teaspoon	vanilla extract
2	cups	flour, all-purpose
1/2	cup	pistachio nuts	finely chopped

Directions

Cream butter in mixing bowl.

Gradually add sugar, beating until light and fluffy.

Beat in egg yolk. Add cream and vanilla, mixing well. Stir in flour.

Mix until blended. Spoon mixture into a pastry bag with a large open star, 3/4 inch diameter tip, filling bag half full (or use cookie press).

Onto ungreased baking sheets, pipe out cookies, 2 inches apart.

Sprinkle with nuts.

Bake at 350 degrees F. for 15 minutes. Remove cookies to racks for complete cooling.

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