Chicken and Pasta Bake

Yields:8 servings
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In1 hours

Ingredients

1 cup onion chopped
1 cup mushrooms sliced
1 cup zucchini
1/2 cup celery
1 cup garlic minced
3 tablespoons butter or margarine
1 cup tomatoes whole and drained
1 teaspoon basil dried
1/2 teaspoon salt
1/4 teaspoon red pepper flakes crushed
8 ounces pasta, macaroni uncooked
3 cups chicken cooked and chopped
1 1/2 cups heavy whipping cream
2 cups monterey jack cheese shredded
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated

Directions

Saute first 5 ingredients in butter until vegetables are crisp-

tender.

Stir in tomatoes, basil, salt, and crushed red pepper; set aside.

Cook pasta according to package directions; drain.

Combine pasta, vegetable mixture, and chicken in a large bowl; spoon mixture into an 11x7x1-1/2- inch baking dish.

Combine whipping cream and cheeses in a medium saucepan; cook over low heat until cheese melts, stirring frequently.

Pour sauce over pasta mixture.

Bake, covered, at 350F for 40 to 45 minutes or until thoroughly heated.

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