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Pistachio and White Chocolate Cookies

Yields:1 dozen
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Recipe Cooking TimePreparation20 minutes
Cooking10 minutes
Ready In30 minutes
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Ingredients

1 1/4 cups brown sugar, light firmly pakced
3/4 cup vegetable shortening butter flavored
2 tablespoons milk
1 teaspoon vanilla extract
1 each egg
1 3/4 cups flour, all-purpose
1 teaspoon salt
3/4 teaspoon baking soda
1 cup white chocolate chunks
1 cup pistachio nuts toasted, skinned, chopped

Directions

Preheat oven to 375F.

Place sheets of foil wrap on cooling surface.

Beat brown sugar, crisco, milk and vanilla until well blended, then beat in egg.

Combine flour, soda and salt then add to creamed mixture just until blended.

Stir in white chocolate and nuts gently.

Drop by teaspoonfuls 3 inches apart on ungreased cookie sheets.

Bake, one sheet at a time, about 8-10 minutes for chewy or 11-

13 minutes for crisp cookies.

Cool on sheet 2 minutes, remove to foil.

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Review

Recipe Bite

Acquiring Some Taste

by Mark R. Vogel

James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...

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mcgrath

Member Review

****

Pork Roast l'orange

Sounds good to me. Haven't made it yet, but I will.

Reviewed by mcgrath