Chicken and Orange Salad

Yields:	6 servings
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	Preparation	1 hours
	Cooking	0 minutes
	Ready In	1 hours

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Ingredients

2	tablespoons	scallions, spring or green onions	or green onions, *
2	tablespoons	lime juice
1/4	teaspoon	salt
2	cups	chicken	cooked, chopped
1	cup	green peas	cooked
1	cup	mayonnaise	or salad dressing
1/4	cup	carrot	finely
1/4	cup	celery	finely
1/4	cup	cilantro	fresh, finely snipped
3	tablespoons	orange juice
1/2	teaspoon	salt
1/2	teaspoon	cinnamon, ground
1/4	teaspoon	black pepper
1	bunch	lettuce
3	each	oranges	**
2	each	avocados	***

Directions

* Finely chop the scallions or green onions including a few green tops.

** Oranges should be pared and sectioned, or can be unpared, cut into wedges.

*** Avocados should be pared and cut into wedges.

Sprinkle the scallions with the lime juice and 1/4 t salt; cover and refrigerate.

Mix the remaining ingredients except the lettuce, oranges and avocados and refrigerate at least 1 hour.

Spoon chicken mixture onto lettuce.

Garnish with oranges and avocados; sprinkle with scallions.

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Member Review

Vietnamese Curry or Cari

After being a little homesick and missing some good homecooking, I researched the Internet and found this recipe for one of my favorite Vietnamese comfort foods. This recipe tastes just like what Mom use to make, and my Western husband loves us. We've had it twice in the last month.

Reviewed by histhao