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Chicken and Orange Salad

Yields:6 servings
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Recipe Cooking TimePreparation1 hours
Cooking0 minutes
Ready In1 hours
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Ingredients

2 tablespoons scallions, spring or green onions or green onions, *
2 tablespoons lime juice
1/4 teaspoon salt
2 cups chicken cooked, chopped
1 cup green peas cooked
1 cup mayonnaise or salad dressing
1/4 cup carrot finely
1/4 cup celery finely
1/4 cup cilantro fresh, finely snipped
3 tablespoons orange juice
1/2 teaspoon salt
1/2 teaspoon cinnamon, ground
1/4 teaspoon black pepper
1 bunch lettuce
3 each oranges **
2 each avocados ***

Directions

* Finely chop the scallions or green onions including a few green tops.

** Oranges should be pared and sectioned, or can be unpared, cut into wedges.

*** Avocados should be pared and cut into wedges.

Sprinkle the scallions with the lime juice and 1/4 t salt; cover and refrigerate.

Mix the remaining ingredients except the lettuce, oranges and avocados and refrigerate at least 1 hour.

Spoon chicken mixture onto lettuce.

Garnish with oranges and avocados; sprinkle with scallions.

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Member Review

*****

Vietnamese Curry or Cari

After being a little homesick and missing some good homecooking, I researched the Internet and found this recipe for one of my favorite Vietnamese comfort foods. This recipe tastes just like what Mom use to make, and my Western husband loves us. We've had it twice in the last month.