Chicken and Mushroom Soup

Yields:	2 servings
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	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

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Ingredients

1/2	pound	chicken breast halves, boneless and skinless
2	cups	chicken broth
1	cup	mushrooms	fresh, quartered
4	tablespoons	sesame oil
2	tablespoons	sherry
2	tablespoons	parsley leaves	fresh, chopped

Directions

Thinly slice the chicken breast meat.

Bring the chicken stock to a rolling boil and add the chicken and mushrooms.

When the soup starts to boil again and all of the ingredients float to the top, remove from the heat.

Add the sesame oil and sherry and taste for seasoning.

Add salt and pepper if necessary.

Serve in individual soup bowls and sprinkle the parsley on top.

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Recipe Bite

Caraway_Seed

by Laurie

General:Caraway Seed is actually the fruit of a biennial herb in the parsley family, known as Carum carvi. The seed is about 1/5-inch long and tapered at the ends. The hard seed shells have five pale ridges....

Member Review

Shrimp Scampi Pasta

This one sounds delicious and easy--can't wait to make it.