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Chicken and Mushroom Saute

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking20 minutes
Ready In40 minutes
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Ingredients

2 tablespoons olive oil
1/4 cup shallots minced
8 ounces mushrooms
1 each sweet red bell pepper diced
1 small zucchini quarterd & sliced
1 teaspoon thyme or to taste
2 tablespoons olive oil
4 each chicken breasts boneless, cut in sixths or eighths
1 teaspoon thyme dried
1 tablespoon balsamic vinegar
3/4 cup sundried tomatoes in oil, chopped
1 x salt and black pepper to taste

Directions

Heat 2 tablespoons of the oil in a large skillet.

Add shallots and mushrooms and sauté for about 2 minutes.

Add the pepper, zucchini, and 1 teaspoon thyme and sauté until the vegetables are just barely tender, about 2 more minutes.

Remove from the skillet and keep warm.

Add the remaining 2 tablespoons oil to the skillet.

Then add the chicken and the remaining 1 teaspoon thyme; sauté until the chicken is done, 12-15 minutes.

Remove the chicken from the skillet and combine with the vegetables.

To the juices in the skillet, add the vinegar.

Cook for a minute, stirring up any browned particles clinging to the bottom of the pan.

Return the chicken and vegetables to the pan, along with the tomatoes.

Toss together for a minute or two to blend the flavors.

Season with salt and pepper.

Serve at once.

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About Chives

by Laurie

Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...

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Member Review

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Creamed Tuna

Very good! I was so happy to see this recipe. I grew up on this. My mom used to call it S--- on a shingle! Thank You. Bonnie from Mn.