Peanut-Butter Chocolate Chip Cookies

Yields:	6 servings
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	Preparation	15 minutes
	Cooking	12 minutes
	Ready In	30 minutes

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Ingredients

1/2	cup	butter	softened
1/2	cup	peanut butter
1/2	cup	sugar	granulated
1/2	cup	brown sugar, light	packed
2	large	eggs
1	teaspoon	vanilla extract
1 1/3	cups	flour, all-purpose
1	teaspoon	baking soda
1/4	teaspoon	salt
1 3/4	cups	chocolate (semi-sweet)	semi-sweet chips

Directions

Preheat oven to 350-degrees F.

Combine the softened butter and the peanut butter in a large bowl.

Beat with an electric mixer on medium speed until the mixture is light and fluffy.

Gradually add the granulated sugar and brown sugar.

Beat in the eggs and vanilla until well combined; set aside.

In a medium bowl, stir together the flour, baking soda and salt.

Add the flour mixture and chocolate pieces to the dough.

Stir until the dough is well blended.

Drop the batter by tablespoonfuls onto lightly greased cookie sheets.

Bake for 9 to 12 minutes or until the edges of the cookies are lightly browned or a slight impression remains when the cookies are lightly touched with a fingertip.

Transfer the cookies to a wire rack to cool completely.

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Member Review

Lobster Stew

It would be wonderful if you added some vegetables to this recipe. After all, it is a stew. Maybe add some potatoes and onions, celery, carrots?