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Peanut Butter 'N Carrot Cookies
Ingredients
DirectionsCream peanut butter, shortening, sugars, egg and vanilla until light and fluffy. Mix flour, baking soda and salt; blend into creamed mixture. Stir in cereal, carrots and peanuts. Form into 1-inch balls; place on baking sheet, about 2 inches apart. Flatten with fork. Bake at 350F (180C) for 10 to 12 minutes or until lightly browned. Cool on racks. Store in airtight container. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteTiming is Everythingby Mark R. VogelOne of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter... Member ReviewEd'S Peanut Butter Fudge This is wicked good! It's like eating a big reese's peanut butter cup. |
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