Recipe Photo
Recipe Photo
Bookmark and Share

Peanut Butter 'N Carrot Cookies

Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking10 minutes
Ready In30 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/2 cup peanut butter
1/4 cup vegetable shortening
1/2 cup brown sugar packed
1/4 cup sugar granulated
1 each egg
1 teaspoon vanilla extract
1 cup flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon salt
1 cup all-bran cereal
1 cup carrots shredded
1/2 cup peanuts chopped, or sunflower seeds

Directions

Cream peanut butter, shortening, sugars, egg and vanilla until light and fluffy.

Mix flour, baking soda and salt; blend into creamed mixture.

Stir in cereal, carrots and peanuts. Form into 1-inch balls; place on baking sheet, about 2 inches apart.

Flatten with fork.

Bake at 350F (180C) for 10 to 12 minutes or until lightly browned.

Cool on racks.

Store in airtight container.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

Timing is Everything

by Mark R. Vogel

One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...

read more...

Member Review

****

Ed'S Peanut Butter Fudge

This is wicked good! It's like eating a big reese's peanut butter cup.