Chicken and Ham Soup

Yields:	4 servings
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1	each	chicken breast	fillet, skinned and thinly sliced
2	medium	courgettes
1 1/2	ounces	mushrooms
1 1/2	ounces	ham	chopped
2	each	onions	chopped
3/4	pint	chicken broth	made with liquid concentrate
2	teaspoons	soy sauce, light
1	teaspoon	corn flour

Place chicken courgettes, mushrooms ham onions and stock in a pan.

Bring to the boil.

Reduce heat and simmer uncovered for 5 minutes.

Blend soy sauce with the corn flour and add to the pan stirring constantly until the soup thickens.

Serve immediately.

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Quick and easy. My children love them and I have become addicted to them.:)