Apple Almond Pie

This recipe is fab. It was delicious - Yummy

Yields:	8 servings
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	Preparation	40 minutes
	Cooking	50 minutes
	Ready In	90 minutes

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Ingredients

1	x	pie shell (9 inch)	single crust
3/4	cup	sugar
1/4	cup	cornstarch
3	large	eggs
1/2	cup	butter	or margarine, melted
1/2	cup	corn syrup	light or dark
1/4	teaspoon	almond extract
2	cups	apples	peeled and chopped
1	cup	almonds	sliced, toasted
1	each	apple	peeled & sliced thin
2	tablespoons	almonds	sliced, toasted, garnish

Directions

Prepare pie crust for filled one-crust pie using 9-inch pan. Flute edge. Heat oven to 375F.

Reserve 2 T sugar. In medium bowl, combine remaining sugar and corn starch. Add eggs, beating well to combine. Stir in butter, corn syrup and almond extract. Mix in apples and almonds. Pour into pie crust-lined pan.

If desired, garnish with apple slices overlapped in a circle around edge of pie. Sprinkle center with almonds.

Sprinkle reserved sugar over top. Bake at 375F for 50 minutes or until center of pie is set. Cool completely on wire rack. Store in refrigerator.