Peanut Butter Shortbreads

Yields:	16 cookies
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	Preparation	10 minutes
	Cooking	60 minutes
	Ready In	70 minutes

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Ingredients

1/2	cup	butter	, softened
1/2	cup	sugar	granulated
1/4	cup	peanut butter	creamy
2	cups	flour, all-purpose

Directions

Preheat oven to 300 degrees F.

In a bowl, combine all the ingredients with your fingers until mixture resembles coarse meal.

Press the mixture into an ungreased 8 inch round pan.

With a fork, prick decorative wedges in the dough.

Bake for about 1 hour, or until very lightly browned.

Cut into wedges while warm.

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