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Peanut Butter Rounds

Yields:1 batch
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Recipe Cooking TimePreparation20 minutes
Cooking10 minutes
Ready In30 minutes
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Ingredients

1/3 cup butter or margarine,, softened
1/2 cup peanut butter smooth or, chunky
1/2 cup brown sugar, dark packed
1 each egg
1/2 teaspoon vanilla extract
1 1/4 cups flour, all-purpose
3/4 teaspoon baking soda
1/2 teaspoon nutmeg ground
2 tablespoons sesame seeds
1 each egg white lightly beaten
1/2 cup wheat germ

Directions

Preheat oven to 375 degrees.

In a medium bowl, with an electric mixer, beat butter, peanut butter, sugar, egg and vanilla until the mixture is light and fluffy.

Sift flour, baking soda and nutmeg into the peanut butter mixture.

Add the sesame seeds; stir until the ingredients are combined.

With your hands, form 1-inch balls of dough.

Dip each ball into beaten egg white, then roll it in wheat germ.

Place the balls on lightly greased cookie sheets about 1 to 2 inches apart.

Bake 10 to 12 minutes.

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Recipe Bite

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by Mark R. Vogel

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Member Review

****

Kelli's Mounds Cheesecake

The recipe has been corrected to use only 6 tablespoons of butter.

Reviewed by happyzhangbo