Peanut Butter Rocky Road (Microwave)

Yields:	32 servings
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	Preparation	10 minutes
	Ready In	1 hours

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Ingredients

6	ounces	chocolate chips (semi-sweet)
6	ounces	butterscotch chips
1/2	cup	peanut butter
3	cups	miniature marshmallows
1/2	cup	peanuts, salted

Directions

Place chocolate chips, butterscotch chips, and peanut butter in 2-quart bowl.

Microwave uncovered on high (100%) until softened, 2 to 2 1/2 minutes.

Stir until melted and smooth.

Mix in marshmallows and peanuts until evenly coated.

Spread in buttered square baking pan 8 x 8 x 2-inches.

Refrigerate until firm, at least 1 hour.

Cut into bars, 2 x 1-inch. Makes 32 bars.

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