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Peanut Butter Rocky Road (Microwave)
Ingredients
DirectionsPlace chocolate chips, butterscotch chips, and peanut butter in 2-quart bowl. Microwave uncovered on high (100%) until softened, 2 to 2 1/2 minutes. Stir until melted and smooth. Mix in marshmallows and peanuts until evenly coated. Spread in buttered square baking pan 8 x 8 x 2-inches. Refrigerate until firm, at least 1 hour. Cut into bars, 2 x 1-inch. Makes 32 bars. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteTrout Time!by Krazy Chef Kurt UptonIt is summer again and fishing season is in full swing. I have been out, fishing when I can get away from the kitchen. So I have been creating some new recipes and... Member ReviewOld World Pfeffernusse Cookies I tried these cookies today, very easy, the recipe worked perfectly. Excellent recipe. |
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