Peanut Butter Pinwheel Cookies

Yields:	12 servings
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Cream the shortening, p-nut butter, brown sugar , and eggs together.

Sift in the flour, soda, and salt.

Mix well.

Divide the mixture into halves and roll each half out between layers of wax paper or saran.

Melt 1 12oz pkg of semi sweet morsels over hot water.

Spread half of chocolate over each half of the cookie mixture and roll up as you would a jelly roll, wrap up in the wax paper and chill thoroughly.

Preheat oven to 350 deg.

Slice rounds from the roll and place on ungreased cookie sheet and bake for 8-12 minutes or until slightly browned on bottom edges.

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by Laurie

General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed....

I have made this several times and it is a favorite of my family. Especially love the frosting.