Peanut Butter N' Jelly Cookies

Yields:	12 servings
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

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Ingredients

1/3	cup	butter	softened
1/4	cup	peanut butter	creamy
3/4	cup	brown sugar
2	large	eggs
1	teaspoon	vanilla extract
1 3/4	cups	flour, all-purpose
1/2	teaspoon	baking soda
1/2	cup	grape jelly

Directions

Preheat oven to 350 degrees.

Beat Butter and peanut butter at medium speed until fluffy.

Slowly add sugar. Beat well.

Add eggs and vanilla.

Beat well.

Combine flour and soda. Stir well. Slowly add flour mixture to butter mixture.

Blend well.

Shape dough into 1 inch balls.

Place balls about 2 inches apart on ungreased cookie sheet.

Flatten in crisscross pattern using a fork.

Bake until lightly browned, about 8-10 minutes.

Cool completely on wire racks.

Place 1 teaspoon jelly on bottom of half of cookies.

Top with remaining cookies.

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I live with 3 guys and we found this recipie. i made it once and now they want me to make it all the time. One time we didn't have enough irish cream, but we had a bottle of the caramel irish cream and used it. It's awesome. :)

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