Peanut Butter Cups

Yields:	2 1/2 dozen
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	3 hours

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Ingredients

2/3	cup	graham cracker crumbs
1/2	pound	butter	softened
1	cup	peanut butter
2	cups	powdered sugar
2	cups	chocolate chips
1	tablespoon	vegetable shortening	optional

Directions

Combine crumbs, butter, peanut butter and sugar.

Press into 9x13 inch pan.

Melt chocolate chips in double boiler. Add 1tablespoon shortening if desired.

Spread over peanut butter mixture. Chill for 3-4 hours or overnight.

Cut with sharp knife.

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Recipe Bite

Caveat Emptor

by Mark R. Vogel

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Member Review

Barbecued Country Style Pork Ribs

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