Peanut Butter Cup Cookies

Yields:	1 batch
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	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

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Ingredients

1/2	cup	peanut butter
1	large	egg
1/4	cup	vegetable oil
1 1/4	cups	flour, all-purpose	(or less)
1	cup	brown sugar
2	teaspoons	baking soda
1	teaspoon	vanilla extract
24	small	peanut butter cups

Directions

Preheat oven to 350 F.

Cream together the peanut butter and vegetable oil in a bowl. Add brown sugar, vanilla, and egg. Beat well.

Add flour (reserve 1/4 - 1/2 cup) and baking soda. Blend thoroughly. Add enough extra flour so that you can shape dough into balls, slightly larger than 1-inch. Press a Peanut Butter Cup into each ball, covering the cup completely, and place on an ungreased baking sheet.

Flatten with a fork, bake about 10 - 15 minutes or until lightly browned.