Peanut Butter Crunchies

Yields:	4 dozen
Rate this Recipe

	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	1 hours

Be the first to add a photo of this recipe!

Ingredients

1	cup	brown sugar
1	cup	margarine
2/3	cup	peanut butter
1	large	egg
1	teaspoon	vanilla extract
1 1/2	cups	flour, all-purpose
1/2	teaspoon	baking soda
1/4	teaspoon	salt
3/4	cup	wheat flakes

Directions

Mix brown sugar, margarine, peanut butter, egg and vanilla.

Stir in flour, baking soda and salt.

Cover and refrigerate at least 2 hours.

Heat oven to 350 degrees F.

Shape dough into 1-inch balls; roll in cereal.

Place about 2 inches apart on ungreased cookie sheet.

Bake until almost no indentation remains when touched, 12 to 13 minutes.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Popeye's Secret Weapon

by Mark R. Vogel

Spinach may have provided Popeye with superhuman strength, but its real life potential is far less lofty. In fact, its nutritional reputation is somewhat inflated. Spinach contains oxalic acid which ...

Member Review

Banana Nut Carrot Cake Squares

verrry good!!!!!

Reviewed by stefcooks27