Peanut Butter Cookies/No Sugar

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1/4	cup	margarine
1/4	cup	peanut butter	creamy
2	tablespoons	granulated sugar replacement
1	each	egg
1/4	cup	water
1	teaspoon	vanilla extract
1	teaspoon	baking soda
1/2	teaspoon	baking powder

Cream together margarine, peanut butter and sugar replacements.

Add egg, water and vailla, beating until fluffy.

Combine flour, baking soda and baking powder in sifter and sift dry ingredients into creamed mixture.

Stir to blend completely.

Chill thoroughly, at least 2 hours or overnight.

Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3 in apart.

Press flat with a floured bottom of a small glass.

Bake at 375 degrees F for 12 to 15 minutes.

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good

Reviewed by maxgamble34