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Chicken and Fruit Kabobs with Mustard-Leek Sauce

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking20 minutes
Ready In40 minutes
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Ingredients

1 pound chicken breasts boneless and skinless
2 each bananas small
3 each peaches medium,
3 each plums medium,
1 x nonstick cooking spray vegetable
1 x curry powder
Mustardleek sauce
1 cup leeks or green onions and tops, chopped
2 teaspoons olive oil or vegetable oil
1 cup chicken broth
3 tablespoons dijon mustard
2 white vinegar distilled
1/4 teaspoon curry powder
1/4 teaspoon black pepper
1 tablespoon cornstarch
2 tablespoons water cold
2 tablespoons nutrasweet

Directions

Cut chicken into 1-inch pieces; cut each piece of fruit into 8 pieces.

Thread chicken and fruit onto 16 small wood or metal skewers; spray with cooking spray and sprinkly lightly with curry powder.

Grill kabobs over medium coals, or broil 6 inches from heat source, until chicken is done, 6 to 8 minutes, turning once.

Arrange kabobs on serving plates; spoon Mustard-Leek Sauce over.

MUSTARD-LEEK SAUCE: Saute leeks in oil until tender in a small saucepan.

Stir in chicken broth, mustard, vinegar, curry powder, and pepper; heat to boiling.

Mix cornstarch and water; stir into boiling mixture.

Boil, stirring constantly, until thickened, about 1 minute.

Remove from heat; let stand 2 to 3 minutes.

Stir in NutraSweet. Makes about 1 1/2 cups.

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Member Review

****

ENCHILADA CASSEROLE

Very good.
 
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