Peanut Butter Cookies #3

Yields:	1-2 dozen
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	Preparation	140 minutes
	Cooking	15 minutes
	Ready In	160 minutes

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Ingredients

1/4	cup	margarine
1/4	cup	peanut butter	creamy
2	tablespoons	sugar	granulated, replacement
1	each	egg
1/4	cup	water
1	teaspoon	vanilla extract
1 1/2	cups	flour, all-purpose
1	teaspoon	baking soda
1/2	teaspoon	baking powder

Directions

Cream together margarine, peanut butter and sugar replacements.

Add egg, water and vanilla, beating until fluffy.

Combine flour, baking soda and baking powder in sifter and sift dry ingredients into creamed mixture.

Stir to blend completely.

Chill thoroughly, at least 2 hours or overnight.

Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3 inches apart.

Press flat with a floured bottom of a small glass.

Bake at 375 degrees F for 12 to 15 minutes.

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