Peanut Butter Chocolate Kisses

Yields:	3 dozen
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	Preparation	15 minutes
	Cooking	10 minutes
	Ready In	1 hours

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Ingredients

1/3	cup	butter	softened
3/4	cup	brown sugar	firmly packed
1	each	egg
1	teaspoon	vanilla extract
1/2	cup	peanut butter
1 1/3	cups	flour, self-rising	self-rising
40	large	chocolate kisses

Directions

Cream butter and brown sugar together in mixing bowl until light and fluffy.

Add egg, vanilla, and peanut butter; beat well. Stir in flour.

Cover and refrigerate for 1 hour.

Preheat oven to 375 degrees F. Shape chilled dough into 1-inch balls, arrange one inch apart on ungreased baking sheet.

Bake for 5 minutes.

Remove from oven and press a chocolate kiss in center of each cookie.

Return to oven and bake for 3 to 4 minutes, being careful not to burn chocolate.

Cool on wire racks.

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The whipped cream added something delicate to the overall richness and decadence of the cake, and I found the result to be altogether pleasing.