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Chicken and Fresh Vegetable Provencale

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking1 hours
Ready In1 hours
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Ingredients

1 each cauliflower florets
2 each tomatoes ripe, sliced
2 each carrots thinly sliced
1 each onion thinly sliced
2 tablespoons parsley leaves fresh, divided
1 tablespoon basil leaf, diced, divided
1/4 teaspoon black pepper
1 each chicken bouillon cube
1/2 cup water boiling
2 tablespoons lemon juice
2 each chicken breasts skinned

Directions

Break the cauliflower into small pieces.

Combine vegetables in 3 quart baking dish.

Sprinkle with 1 teaspoon parsley, 2 teaspoon basil, and the pepper.

Combine the bouillon cube and water and pour over vegetables.

Make paste of 1teaspoon parsley, 1 teaspoon basil, the garlic powder, and lemon juice.

Place the chicken over the vegetables.

Spread the paste on the chicken.

Cover and bake at 350 degrees F for 1 1/2 hrs or until the chicken and vegetables are tender, basting occasionally.

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ttad49

Member Review

*****

Best Banana Bread

this banana bread was very moist and had a very good flavor, just enough banana flavor. It was very easy to put together. I was impressed.

Reviewed by ttad49

 
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