Peanut Butter Chippies

Yields:	1 batch
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	Preparation	20 minutes
	Cooking	25 minutes
	Ready In	45 minutes

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Ingredients

1 1/4	cups	brown sugar
3/4	cup	peanut butter
1/2	cup	vegetable shortening
3	tablespoons	milk
1	tablespoon	vanilla extract
1	each	egg
1 3/4	cups	flour, all-purpose
3/4	teaspoon	baking soda
3/4	teaspoon	salt
1	cup	chocolate chips (semi-sweet)
1	cup	peanuts	chopped

Directions

Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.

Combine brown sugar, peanut butter, shortening, milk.

Beat at medium speed of electric mixer until well blended.

Add egg. Beat just until blended.

Combine flour, baking soda and salt. Add to creamed mixture at low speed.

Mix just until blended. Stir in chocolate chips and peanuts.

Drop by heaping teaspoonfuls of dough.

Flatten slightly with hand or back of pancake turner.

Bake one baking sheet at a time at 375 degrees F. for 10 minutes.

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Recipe Bite

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Member Review

Nantucket Donuts

Hello I just made a batch of these donuts and I have to admit that these are the best I've ever made. I give it 5 stars. So easy to make. Paddy Landreville

Reviewed by batter