Peanut Butter Butter Cookies

Yields:	120 cookies
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Heat oven to 350 degrees F.

Beat butter (or margarine) until creamy.

Add the 2 sugars, and beat until well blended.

Add the eggs, and beat until smooth and light; then add the peanut butter, and mix well.

Combine the flour, baking soda and salt.

Add to the peanut butter mixture, and beat well.

Roll dough into small balls, and place on ungreased cookie sheets.

Press each cookie with the back of a fork (in a criss-cross design) dipped in flour, if it sticks to dough.

Bake 8 to 10 minutes, or until edges are slightly brown.

Remove from sheet to cool and crisp, before storing.

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Recipe Bite

by Nutritional Nancy

The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......

Very tasty fruitcake, all kinds of candied fruits in the cake, looks great, great flavor! Family and friends enjoyed it.

Reviewed by mixtogether