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Peanut Butter and Oatmeal Drops

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Recipe Cooking TimePreparation20 minutes
Cooking20 minutes
Ready In40 minutes
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Ingredients

3/4 cup vegetable shortening
1/2 cup peanut butter
3/4 cup brown sugar packed
1/2 cup sugar granulated
3 large eggs large
1/4 cup milk
1 teaspoon vanilla extract
1 1/2 cups flour, unbleached all-purpose
1 teaspoon baking soda
1/2 teaspoon salt
1 cup oats quick cooking rolled
1 cup peanuts chopped

Directions

Cream together shortening, peanut butter, and sugars until light and fluffy; add eggs, one at a time, beating well after each.

Blend in milk and vanilla.

Thoroughly stir together flour, soda, and salt; stir into creamed mixture.

Stir in oats and peanuts. Drop from teaspoon 2 inches apart on greased cookie sheet.

Bake in preheated 350 degree oven for 10-12 minutes.

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This was FANTASTIC!! I am not a huge fan of eggplant, but I recently tried baba ganoush at a restaurant. I really, really liked it so I had to find a recipe to try at home. This was a huge success. Very easy recipe to make and very, very tasty!!