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Peanut Butter and Jelly Jewels

Yields:2 dozen
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Recipe Cooking TimePreparation20 minutes
Cooking10 minutes
Ready In2 hours
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Ingredients

1 cup flour, all-purpose
1 teaspoon baking soda
1/8 teaspoon salt
1/2 cup brown sugar firmly packed
1/4 cup sugar
1 cup peanut butter smooth
1/2 cup butter softened
1 large egg
1/2 teaspoon vanilla extract
1 x cherry preserves

Directions

Sift together flour, soda and salt; set aside.

Combine sugars in large mixer bowl.

Add peanut butter and butter, beat until smooth and creamy.

Add egg and extract, mix well.

Gradually beat in flour mixture just until blended.

Refrigerate, covered, at least 1 hour.

Preheat oven to 375 degrees F.

Shape dough into 1 inch balls. Place on unbuttered cookie sheets 1 1/2 inches apart.

Use handle of wooden spoon to make deep indentation in center of each ball.

Bake 10 to 12 minutes or until lightly browned and set.

Cool on cookie sheets until firm enough to lift.

Transfer to wire racks to cool completely.

Fill centers with cherry preserves or glace cherries.

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Review

Recipe Bite

Pepper

by Laurie

General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...

read more...

stephcooks

Member Review

****

Basil Pork Chops

good to eat,good to cook,but easy to burn