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Peanut Butter and Jelly Cookies

Yields:4 1/2 dozen
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Recipe Cooking TimePreparation15 minutes
Cooking10 minutes
Ready In1 hours
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Ingredients

1/4 cup butter or margarine, softened
1/4 cup vegetable shortening softened
1/2 cup sugar
1/2 cup brown sugar packed
1 each egg
1 1/4 cups flour, all-purpose
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 x jam whatever your favourite is

Directions

Mix mix butter or margarine, shortening, peanut butter, sugars and egg thoroughly.

Blend in remaining ingredients except jelly.

Cover and chill.

Heat oven to 375F.

Shape dough into 3/4 inch balls. Place about 2 inches apart on a lightly greased baking sheet. Bake about 10 minutes or until set but not hard.

When cool, put cookies together in sandwiches with the jelly.

About 4 1/2 dozen.

You can also shape the dough into 1 inch balls.

Roll them in 1/2 cup finely chopped peanuts.

Place about 3 inches apart on baking sheet and press thumb in center of each.

Bake 10-12 min, and spoon a small amount of jelly or jam into each thumbprint.

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