Patty Ann's Filled Butter Rings

Yields:	2 dozen
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

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Ingredients

1	cup	butter
1/2	cup	sugar	granulated
3	cups	flour, all-purpose
1/2	teaspoon	salt
1	teaspoon	vanilla extract
1	Jar	apricot preserves	or your favorite
4	X	sugar

Directions

Oven 400� F.

Cream butter and sugar until light.

Add flour and salt.

Chill slightly and roll 1/8 inch thick between wax paper sheets.

Roll only a small amount of dough at a time.

Using a 2 1/2 inch cookie cutter, cut cookies.

Cut centers out of half of cookies.

Bake all cookies on ungreased sheets at 400� for 8 to 10 minutes or less, until very lightly browned.

Cool on wire racks.

Spread whole cookies with preserves, piled higher in center.

Top with cookie ring.

Sprinkle with 4x sugar.

Store in tin box between layers of wax paper.

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