Patty Ann's Filled Butter Rings

Yields:	8-10 servings
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	Preparation	15 minutes
	Cooking	10 minutes
	Ready In	40 minutes

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Ingredients

1	cup	butter
1/2	cup	sugar	granulated
3	cups	flour, all-purpose
1/2	teaspoon	salt
1	teaspoon	vanilla extract
1	Jar	apricot preserves
1	x	powdered sugar

Directions

Preheat oven to 400 degrees F.

Cream butter and sugar until light.

Add flour and salt.

Chill slightly and roll 1/8 inch; thick between wax paper sheets.

Roll only a small amount of dough at a time.

Using a 2 1/2 inch; cookie cutter, cut cookies.

Cut centers out of half of cookies (I use my thimble to cut centers.)

Bake all cookies on ungreased sheets at 400 degrees F for 8 to 10 minutes or less, until very lightly browned.

Cool on wire racks.

Spread whole cookies with preserves, piled higher in center.

Top with cookie ring.

Sprinkle with powdered sugar.

Store in tin box between layers of wax paper.

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Recipe Bite

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Member Review

Lencsefozelek (Buttered Lentils)

I am sure this recipe provides guide for great food..However if you want the real Hungarian stuff this recipe is pretty different from it, and I know, I am Hungarian.

Reviewed by Bridget Jones