Chicken and Cheddar Pasta Toss

Yields:	6 servings
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IN A LARGE MIXING BOWL cover noodles with boiling water.

Let stand for 10 minutes, separating the noodles occasionally with a fork.

Drain.

Rinse with cold water and drain again.

If using chicken tenders, halve them crosswise.

RETURN NOODLES TO BOWL; stir in chicken, cheese, pepper strips and pepperoni.

Add dressing and black pepper; toss gently to coat.

Cover and chill for 2 hours or overnight.

Before serving, add endive and tomatoes; toss gently to mix.

its great, you have to try it!!!!