Chicken and Broccoli Skillet

Yields:	4 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	30 minutes
	Ready In	40 minutes

Ingredients

2	cups	broccoli florets	pieces
1/2	cup	onion	chopped
1/4	teaspoon	lemon pepper
1/4	teaspoon	thyme	dried & crushed
1/4	teaspoon	vegetable oil
1	clove	garlic	minced
4	each	chicken breast halves, boneless and skinless	boned skinless(1 1b total)
1	cup	tomatoes	cherry

Directions

Spray a cold large skillet with nonstick coating.

Preheat skillet over medium heat.

Add broccoli, onion, lemon pepper, and thyme to skillet.

Cook and stir for 3 to 4 minutes or till vegetables are crisp-tender.

Remove vegetable are crisp-tender. Remove vegetable mixture from the skillet; keep warm.

Add oil and garlic to hot skillet.

Rinse chicken; pat dry. Add to skillet. Cook chicken over medium-high heat about 10 minutes or till chicken is tender and not longer pink, turning once.

Add Cherry tomatoes. Cover and cook 1 to 2 minute or till heated through.

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Member Review

Chocolate Chip Butter Cookies

These come out like shortbread and are fantastic. They are soft out of the oven and harden up as they cool. I cut the batch in fourth since it seemed like such a huge number of cookies, and my three year old daughter and I ate the entire tray in an afternoon! Make the whole batch! -LH 03-02-01

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