Chicken and Black Bean Salad

Yields:	6 servings
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	Preparation	20 minutes
	Ready In	20 minutes

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Ingredients

30	ounces	black beans	drained, rinsed
3	cups	chicken	cooked, cubed
6	each	scallions, spring or green onions	sliced
1	each	sweet red bell pepper	chopped
1	each	sweet yellow bell peppers	chopped
2	each	tomatoes	coarsely chopped
1/4	cup	coriander	fresh, chopped

Dressing
1	each	jalapeno pepper	minced
1	teaspoon	lime rind	grated
1/4	cup	lime juice
1	clove	garlic	minced
1/4	teaspoon	salt
1/4	teaspoon	black pepper
1/4	cup	vegetable oil

Directions

In large bowl, gently stir together black beans, chicken, onions, red and yellow peppers and tomatoes.

Dressing: in small bowl, whisk together jalapeno pepper, lime rind and juice, garlic, salt and pepper; gradually whisk in oil.

Pour over salad; add coriander and toss gently.

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Member Review

Chicken Enchildas with Cheese

This recipe was fantastic!!! I saved a step by not dipping the tortillas into the cream mixture. I poured a few ladles of the cream into the baking pan, then filled the tortillas and placed them in the pan and it turned out beautiful. I will definately make this again!

Reviewed by aqtic