Chicken and Barley Salad

Yields:	5 servings
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Bring water to a vigorous boil in a medium saucepan over high heat.

Stir in barley; return to a boil.

Reduce heat, cover, and simmer 8-10 minutes or until barley is tender, stirring occasionally.

Drain if necessary; cool.

Toss barley with remaining ingredients except lettuce.

Serve on lettuce leaves.

Love it! For an occasional change try adding 1/2 package of taco seasoning to the chile sauce.