Old Fashioned Soft Pumpkin Cookies

Yields:	3 dozen cookies
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	Preparation	40 minutes
	Cooking	20 minutes
	Ready In	60 minutes

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Ingredients

2 1/2	cups	flour, all-purpose
1	teaspoon	baking soda
1	teaspoon	baking powder
1	teaspoon	cinnamon, ground
1/2	teaspoon	nutmeg
1/2	teaspoon	salt
1 1/2	cups	sugar
1/2	cup	butter	softened
1	cup	pumpkin (canned)
1	each	egg
1	teaspoon	vanilla extract

Glaze
2	cups	powdered sugar	sifted
3	tablespoons	milk
1	tablespoon	butter	melted
1	teaspoon	vanilla extract

Directions

Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl.

Beat sugar and butter in large mixer bowl until well blended.

Beat in pumpkin, egg and vanilla until smooth.

Gradually beat in flour mixture.

Drop by rounded tablespoon onto greased baking sheets.

Bake in preheated 3500F oven for 15 to 18 minutes or until edges are firm.

Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Drizzle glaze over cookies.

For Glaze: Combine powdered sugar, milk, melted butter and vanilla extract in small bowl until smooth.

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Sweet_Basil

by Laurie

General:Basil is a bright green, leafy plant, Ocimum basilicum, which is in the mint family....

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