Chicken and Avocado Tacos

Yields:2 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking5 minutes
Ready In15 minutes

Ingredients

1 ounce avocado ripe
2 tablespoons yogurt, low-fat
1 teaspoon lemon juice
1 x salt and black pepper
1 x lettuce leaves
1 each shallot trimmed, sliced
1 each tomato cut into wedges
1/4 each sweet red bell pepper finely chopped
2 each taco shells
2 ounces roasting chicken sliced

Directions

In a small bowl mash the avocado with a fork until smooth.

Add the yogurt and lemon juice and stir until blended.

Season with salt and pepper.

Mix together the lettuce, shallot or spring onions, tomato and red pepper.

Warm the taco shells under a moderate grill for 2 to 3 minutes.

Remove them and fill with the salad mixture.

Top with the chicken and spoon over the avocado dressing.

Serve immediately.

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Member Review

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No Bake Special K Candies

I too have been in search of this recipe and cannot wait to make them again!