Old Fashion Ginger Snaps

Yields:	6 servings
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

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Ingredients

2 1/2	cups	whole wheat flour
1 1/2	teaspoons	baking soda
1/2	teaspoon	salt
2	teaspoons	ginger
1/2	teaspoon	cinnamon
1/2	teaspoon	cloves	ground
3/4	cup	corn oil margarine
1	cup	brown sugar, light
1	each	egg
1/2	cup	molasses
1	x	sugar	granulated, to roll in

Directions

Preheat oven to 350.

Mix flour, soda, salt, ginger, cinnamon and cloves.

In a large bowl cream margarine and sugar.

Add egg and molasses.

Stir in flour mix.

Chill dough.

Using one tablespoon dough, roll into balls.

Roll tops in sugar.

Place on greased cookie sheets 2-inches apart and bake for 8 minutes or until flat and cracked.

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