Oatmeal-Raisin Cookies

Yields:	12 servings
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	Preparation	20 minutes
	Cooking	30 minutes
	Ready In	50 minutes

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Ingredients

1	cup	flour, all-purpose
2	tablespoons	flour, all-purpose
4 1/2	ounces	oats	uncooked quick or old fashioned
1	teaspoon	salt
1/2	teaspoon	baking soda
1/4	teaspoon	cinnamon, ground
1/2	cup	sugar	dark brown, firmly packed
1/2	cup	apple juice	frozen, thawed , concentrate (no sugar added)
1/4	cup	vegetable oil	vegetable
1	teaspoon	vanilla extract
3/4	cup	raisins, seedless	dark
2	each	egg whites	at room temperature
1/8	teaspoon	cream of tartar

Directions

In medium mixing bowl combine flour, oats, salt, baking soda, and cinnamon; set aside.

Using electric mixer, in small mixing bowl beat together sugar, juice, oil, and vanilla; add to oat mixture and mix well.

Stir in raisins and set aside.

Preheat oven to 375 degreesF.

Using clean beaters in separate medium mixing bowl beat egg whites at low speed until foamy; add cream of tartar and continue beating until soft peaks form.

Fold beaten whites into oatmeal mixture.

Spray nonstick cookie sheet with non-stick cooking spray; drop batter by heaping teaspoonfuls onto sprayed sheet, forming 12 equal cookies and leaving a space of about 2 inches between each.

Bake until edges of cookies are lightly browned, 10 to 12 minutes; using a spatula, remove cookies to wire rack to cool.

Repeat procedure 2 more times, spraying cookie sheet with nonstick cooking spray each time and making 24 more cookies.