Chicken and Apple Saute

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

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Ingredients

4	teaspoons	vegetable oil	vegetable
2	each	apples	tart, thin sliced
1	each	onion	sliced
1/2	teaspoon	thyme	dried
4	each	chicken breasts	boneless
1	cup	apple juice
1	teaspoon	vinegar	cider
1	teaspoon	cornstarch
2	each	apples	tart, thin
1	x	salt and black pepper	to taste

Directions

In heavy skillet, heat 2 tsp oil over med-high heat, cook apples, onion and thyme for about 4 minutes or just till tender-crisp.

Remove to bowl and set aside.

Heat remaining oil in skillet, cook chicken, turning once for 2 to 3 minutes or till golden brown.

Reduce heat to medium low.

Set 1 tbsp apple juice aside, pour remaining apple in skillet along with vinegar.

Cover and simmer 6-8 minutes or till chicken is no longer pink inside.

With slotted spoon, remove chicken to platter, keep warm.

Combine cornstarch with reserved apple juice; stir into skillet and cook over high heat, scraping up any browned bits for 2 minutes or till thickened.

Return apple mixture to pan and heat through, season with salt and pepper.

Spoon around cooked chicken.

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Recipe Bite

Thyme

by Laurie

General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....

Member Review

Zanzibar Chicken

This chicken dish is amazing! The spices, raisins and juice blend together, making the chicken, sweet, moist and with a delicious flavour.

Reviewed by laurie@recipeland