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Chicken and Apple Saute

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes
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Ingredients

4 teaspoons vegetable oil vegetable
2 each apples tart, thin sliced
1 each onion sliced
1/2 teaspoon thyme dried
4 each chicken breasts boneless
1 cup apple juice
1 teaspoon vinegar cider
1 teaspoon cornstarch
2 each apples tart, thin
1 x salt and black pepper to taste

Directions

In heavy skillet, heat 2 tsp oil over med-high heat, cook apples, onion and thyme for about 4 minutes or just till tender-crisp.

Remove to bowl and set aside.

Heat remaining oil in skillet, cook chicken, turning once for 2 to 3 minutes or till golden brown.

Reduce heat to medium low.

Set 1 tbsp apple juice aside, pour remaining apple in skillet along with vinegar.

Cover and simmer 6-8 minutes or till chicken is no longer pink inside.

With slotted spoon, remove chicken to platter, keep warm.

Combine cornstarch with reserved apple juice; stir into skillet and cook over high heat, scraping up any browned bits for 2 minutes or till thickened.

Return apple mixture to pan and heat through, season with salt and pepper.

Spoon around cooked chicken.

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Review

Recipe Bite

Thyme

by Laurie

General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....

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laurie@recipeland

Member Review

*****

Zanzibar Chicken

This chicken dish is amazing! The spices, raisins and juice blend together, making the chicken, sweet, moist and with a delicious flavour.