Oatmeal Raisin Drop Cookies

Yields:	20 servings
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	Preparation	35 minutes
	Cooking	15 minutes
	Ready In	50 minutes

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Ingredients

1	cup	raisins, seedless
1 1/2	cups	flour, all-purpose
1	teaspoon	baking soda
1/4	teaspoon	salt
1	teaspoon	cinnamon
1/2	teaspoon	nutmeg
1/2	cup	margarine	light
1	cup	sugar
1	each	egg
2/3	cup	buttermilk
1	cup	oatmeal
1/2	cup	oat bran
1/4	cup	walnuts	finely chopped
1	x	nonstick cooking spray

Directions

Preheat oven to 375 degrees.

Spray baking sheets with no stick spray.

Plump raisins by steaming over hot water for 5 minutes.

Sift flour.

Measure, then sift with soda, salt, cinnamon and nutmeg.

Cream margarine with sugar and egg until mixture is smooth and fluffy.

Add flour mixture and buttermilk, alternately to the egg mixture.

Blend until very smooth. Add oatmeal, oat bran, raisins and nuts.

Stir to blend.

Drop heaping teaspoonfuls onto prepared sheets.

Bake for 10 to 12 minutes.

Cookies will be evenly browned.

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Member Review

Empanadas - S. American

This recipie is harder to make than it seems. The dough I also found was too small and the temperature was too high and the empanadas burned a little, but they were good and fun to make. You just have to have patience.

Reviewed by Kat29193