Yummy Oatmeal Raisin & Chocolate Chip Cookies
Submitted by chere
Loaded oatmeal cookies with chocolate chips, plump raisins and oat bran for extra fiber in every chewy, golden bite
YIELD
48 servingsPREP
15 minCOOK
15 minREADY
30 minWhy choose between chocolate and raisins when you can have both? These cookies pack serious flavor and texture variety in every bite.
The oat bran sneaks in extra fiber without anyone noticing, while old-fashioned oats give you that satisfying chew.
Butter makes all the difference here, creating cookies with rich flavor and edges that crisp up just right while the centers stay soft.
These are the kind of cookies that disappear from the cooling rack before they’re even completely cool.
Kitchen Tips
- Use fresh raisins that are still soft; if they’re dried out, soak in warm water for 10 minutes
- Don’t overbake; cookies should look slightly underdone in the center when you pull them
- Press a few extra chocolate chips and raisins on top before baking for a prettier finish
- Store in an airtight container with a slice of bread to keep them soft
Ingredients
Directions
Preheat oven to 375℉ (190℃).
Beat butter, brown sugar and white sugar until smooth and creamy.
Add eggs and vanilla.
Beat until well blended.
Whisk flour, baking soda and salt together.
Stir into butter mixture.
Add chocolate chips, oats, raisins and oat bran.
Stir until well blended.
Drop batter by heaping tablespoonfuls onto ungreased baking sheets.
Bake until golden, about 12 minutes.
Cool on baking sheets.
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