Oatmeal Raisin Cookies

Yields:	1 batch
Rate this Recipe

Be the first to add a photo of this recipe!

Preheat oven to 375 degrees.

Combine applesauce, sugar, egg whites, milk and vanilla in a mixing bowl; whisk until smooth.

Add the flour, baking soda, salt, cinnamon, cardamom, nutmeg, cloves and zest; stir just to mix.

Stir in oats and raisins.

Coat three cookie sheets with cooking spray.

This is unnecessary with nonstick pans.

Spoon the batter onto the cookie sheets, 2 heaping tablespoons at a time, leaving 3 inches between cookies.

Gently flatten each cookie with a wet spatula.

Bake 12 to 14 minutes, until firm and lightly browned on the bottom.

Watch closely; they burn faster than butter-based cookies.

Let cool on the cookie sheet 1 minute, then transfer to a rack to cool completely.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

by Mark R. Vogel

Garlic. What would we do without it? Garlic's reputation precedes itself. And a ponderous reputation it is. Garlic has been alleged to...

Be sure and double this recipe. It only makes 2 dozen cookies, hardly worth getting the dishes dirty! But the cookies are tasty!

Reviewed by pws63